Sakura

Crispy chicken with avocado, cream cheese, plantain and crunchy chicken cream topping, anguila and fuji sauce.

Crispy chicken in bbq sauce, plantain, chives and cream cheese with avocado top, sesame and chef's smoked sauce.

Roll crunch with chicken in teriyaki sauce, avocado, chives and cheese cream with fuji sauce.

Plantain, carrot, cucumber, avocado and chives topped with wakame and sesame.

Tempura roll with plantain, crunchy vegetables, and avocado, chives and cream cheese with yellow chili sauce.

Tempura roll with salmon, kani, avocado and cream cheese with eel sauce.

Rolls

Rolls

Rolls

Rolls

Rolls