Shoyu broth made with chicken and soy sauce with handmade noodles, topped with wok-seared chicken strips, marinated egg, bok choy, scallions, chili threads and nori.
Miso-based broth with handmade noodles, topped with tofu, marinated egg, bok choy, shiitake mushrooms, scallions, bean sprouts, chili threads and nori.
$12.95
Pork-based Tonkotsu broth with handmade noodles, topped with chashu pork slices, marinated egg, bok choy, chili threads and scallions.
