SKU: E030
Soy leaf stuffed with crispy shrimp, dynamite, avocado and roman lettuce with garage sauce.
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Exquisite seaweed salad with sesame top
Steamed soy pods with salt.
White miso soup (shiro-miso) with tofu and chives.
Nori stuffed with fresh and smoked salmon, tuna, kani, avocado and cucumber with top of wakame and tobiko, accompanied with garage sauce.
Restaurante Sugoi Hotel EN