Restaurante Sugoi Hotel EN

Miso-based broth with handmade noodles, topped with tofu, marinated egg, bok choy, shiitake mushrooms, scallions, bean sprouts, chili threads and nori.

Shoyu broth made with chicken and soy sauce with handmade noodles, topped with wok-seared chicken strips, marinated egg, bok choy, scallions, chili threads and nori.

Pork-based Tonkotsu broth with handmade noodles, topped with chashu pork slices, marinated egg, bok choy, chili threads and scallions.

Creamy homemade edamame hummus, accompanied by wonton chips.

Fresh salmon, kani, crispy prawn, potato threads and chives, topped with fresh tuna, masago, special orange salt and homemade truffle aioli.

With ketchup

Crispy fish fingers served with French fries, tartar sauce and ketchup.

Crispy chicken fingers served with French fries, Fuji sauce and ketchup.

Crispy chicken with cream cheese, plantain topping and fuji sauce.

Smoked salmon, avocado, cream cheese and plantain topping

Crunchy salmon and cream cheese, with avocado topping and eel sauce

Kani salad with sesame.