Edamame hummus

Miso-based broth with handmade noodles, topped with tofu, marinated egg, bok choy, shiitake mushrooms, scallions, bean sprouts, chili threads and nori.

Shoyu broth made with chicken and soy sauce with handmade noodles, topped with wok-seared chicken strips, marinated egg, bok choy, scallions, chili threads and nori.

Pork-based Tonkotsu broth with handmade noodles, topped with chashu pork slices, marinated egg, bok choy, chili threads and scallions.

Fresh salmon, kani, crispy prawn, potato threads and chives, topped with fresh tuna, masago, special orange salt and homemade truffle aioli.