SKU: E039
Salmon, crispy kani, avocado and chives topped with ripe plantain, gratin cheese, fuji sauce and eel sauce.
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White miso soup (shiro-miso) with tofu and chives.
Steamed soy pods with salt.
Exquisite seaweed salad with sesame top
Topped with chocolate syrup and condensed milk.
Restaurante Sugoi Hotel EN
