Restaurante Sugoi Hotel EN

Fresh salmon, kani, crispy prawn, potato threads and chives, topped with fresh tuna, masago, special orange salt and homemade truffle aioli.

With ketchup

Crispy fish fingers served with French fries, tartar sauce and ketchup.

Crispy chicken fingers served with French fries, Fuji sauce and ketchup.

Crispy chicken with cream cheese, plantain topping and fuji sauce.

Smoked salmon, avocado, cream cheese and plantain topping

Crunchy salmon and cream cheese, with avocado topping and eel sauce

Kani salad with sesame.