Sakura

Crispy chicken with avocado, cream cheese, ripe plantain and crunchy chicken cream topping, anguila and fuji sauce.

Crispy chicken in bbq sauce, ripe plantain, chives and cream cheese with avocado top, sesame and chef's smoked sauce.

Roll crunch with chicken in teriyaki sauce, avocado, chives and cheese cream with fuji sauce.

Ripe Plantain, carrot, cucumber, avocado and chives topped with wakame and sesame.

Tempura roll with ripe plantain, crunchy vegetables, and avocado, chives and cream cheese with yellow chili sauce.

Tempura roll with salmon, kani, avocado and cream cheese with eel sauce.

Roll crunch with smoked salmon cream, white fish and crispy kani, avocado and ripe plantain with fuji sauce and eel.

Roll crunch with kani and crispy white fish, avocado, chives with top of creamy salmon sauce, tobiko and eel sauce.

Salmon, crispy kani, avocado, cream cheese and chives topped with ripe plantain, gratin cheese, nahomi sauce and eel sauce.

Spicy tuna, avocado and chives topped with sesame, chives, tobiko and dragon sauce.

Smoked salmon, kani and crispy white fish, chives topped with salmon cream, sesame and eel sauce.