Gamba Pops (Spicy)

Steamed soy pods with salt.

Rice leaves stuffed with vegetables served with sweet chili sauce

Artisan crab croquettes with tartar sauce

Japanese dumplings stuffed with pork and vegetables accompanied with fuji sauce.

Crispy prawns topped with dynamite, wakame, tobiko and sesame, accompanied with dragon sauce and eel.

Entrees tasting: 2 Gyosas, 2 Spring rolls, 2 crab croquettes with our dragon and anguila sauce mix and garage sauce

Crispy skewers, eel sauce on top with tartar sauce.

Thin slices of tuna sealed with top of sesame and chives with mayocurry sauce.

Kani, cream cheese and chives wrapped in salmon with fuji sauce and eel sauce.

White fish Marinated with lemon or Shrimp: Marinated with yellow pepper and lemon

Creamy homemade edamame hummus, accompanied by wonton chips.