Entrees10

Artisan crab croquettes with tartar sauce

Steamed soy pods with salt.

Rice leaves stuffed with vegetables served with sweet chili sauce

Japanese dumplings stuffed with pork and vegetables accompanied with fuji sauce.

Crispy skewers, eel sauce on top with tartar sauce.

Thin slices of tuna sealed with top of sesame and chives with mayocurry sauce.

Crispy prawn cuts with chives and sesame in a special house sauce

Crispy prawns topped with dynamite, wakame, tobiko and sesame, accompanied with dragon sauce and eel.

Kani, cream cheese and chives wrapped in salmon with fuji sauce and eel sauce.

White fish Marinated with lemon or Shrimp: Marinated with yellow pepper and lemon