
Tanqueray Gin and artisanal Japanese green tea citrus syrup with a hint of spearmint.

Espolon 100% Agave Blanco Tequila, pineapple-cinnamon reduction, agave syrup, and fresh Persian lime juice.

Abuelo 12 year old rum with artisanal ginger syrup infused with honey and Persian lemon.

Sho Chiku Bai Sake, triple sec, fresh Persian lemon juice, artisanal matcha syrup and mint.
Restaurante Sugoi Menú EN