Artisanal Sodas

Miso-based broth with handmade noodles, topped with tofu, marinated egg, bok choy, shiitake mushrooms, scallions, bean sprouts, chili threads and nori.

Shoyu broth made with chicken and soy sauce with handmade noodles, topped with wok-seared chicken strips, marinated egg, bok choy, scallions, chili threads and nori.

Pork-based Tonkotsu broth with handmade noodles, topped with chashu pork slices, marinated egg, bok choy, chili threads and scallions.

Entrees tasting: 2 Gyosas, 2 Spring rolls, 2 crab croquettes with our dragon and anguila sauce mix and garage sauce

Acompañado de 2 bolas de helado de ron ponche o vainilla.

Creamy homemade edamame hummus, accompanied by wonton chips.