Shoyu Ramen

Miso-based broth with handmade noodles, topped with tofu, marinated egg, bok choy, shiitake mushrooms, scallions, bean sprouts, chili threads and nori.

Pork-based Tonkotsu broth with handmade noodles, topped with chashu pork slices, marinated egg, bok choy, chili threads and scallions.

Each soft drink was conceived as a complete sensory experience. The development of its taste, aroma, and emotional profile reflects the search for harmony between Sugoi's Asian heritage and Panama's tropical nature.

Entrees tasting: 2 Gyosas, 2 Spring rolls, 2 crab croquettes with our dragon and anguila sauce mix and garage sauce

Acompañado de 2 bolas de helado de ron ponche o vainilla.

Creamy homemade edamame hummus, accompanied by wonton chips.