Summer Roll

Miso-based broth with handmade noodles, topped with tofu, marinated egg, bok choy, shiitake mushrooms, scallions, bean sprouts, chili threads and nori.

Shoyu broth made with chicken and soy sauce with handmade noodles, topped with wok-seared chicken strips, marinated egg, bok choy, scallions, chili threads and nori.

Pork-based Tonkotsu broth with handmade noodles, topped with chashu pork slices, marinated egg, bok choy, chili threads and scallions.

Each soft drink was conceived as a complete sensory experience. The development of its taste, aroma, and emotional profile reflects the search for harmony between Sugoi's Asian heritage and Panama's tropical nature.

Entrees tasting: 2 Gyosas, 2 Spring rolls, 2 crab croquettes with our dragon and anguila sauce mix and garage sauce

Creamy homemade edamame hummus, accompanied by wonton chips.