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Miso-based broth with handmade noodles, topped with tofu, marinated egg, bok choy, shiitake mushrooms, scallions, bean sprouts, chili threads and nori.

Shoyu broth made with chicken and soy sauce with handmade noodles, topped with wok-seared chicken strips, marinated egg, bok choy, scallions, chili threads and nori.

Pork-based Tonkotsu broth with handmade noodles, topped with chashu pork slices, marinated egg, bok choy, chili threads and scallions.

Fresh salmon, kani, crispy prawn, potato threads and chives, topped with fresh tuna, masago, special orange salt and homemade truffle aioli.

With ketchup

Crispy fish fingers served with French fries, tartar sauce and ketchup.

Crispy chicken fingers served with French fries, Fuji sauce and ketchup.

Crispy chicken with cream cheese, plantain topping and fuji sauce.

Smoked salmon, avocado, cream cheese and plantain topping

Crunchy salmon and cream cheese, with avocado topping and eel sauce

Kani salad with sesame.

Trio of "Hot Dog" Style Crispy Sushi Rolls SPICY SHRIMP - Sautéed with our signature spicy sauce. TRUFFLED SALMON - With truffle mayo and shoestring potatoes. SESAME TUNA - With sesame mayo and a crispy shallot topping.

Crispy wonton chips, topped with chicken in teriyaki sauce, dynamite, edamame hummus and vegetables with dragon and eel sauce

French fries with dynamite, chive, dragon sauce ands eel sauce.

Crispy rice base with smoked salmon, dynamite, avocado and fuji sauce, eel sauce with tobiko and sesame on top.

Crispy wanton chips, topped with tuna marinated with mayonnaise, dynamite, edamame hummus and vegetables with dragon and eel sauce

Artisan crab Croquettes with tartar sauce

Steamed soy pods with salt.

Rice leaves stuffed with vegetables served with sweet chili sauce

Japanese dumplings stuffed with pork and vegetables accompanied with fuji sauce.

Crispy skewers, eel sauce on top with tartar sauce.

Thin slices of tuna sealed with top of sesame and chives with mayocurry sauce.

Crispy prawn cuts with chives and sesame in a special house sauce

Crispy prawns topped with dynamite, wakame, tobiko and sesame, accompanied with dragon sauce and eel.

Kani, cream cheese and chives wrapped in salmon with fuji sauce and eel sauce.

Creamy homemade edamame hummus, accompanied by wonton chips.

Exquisite seaweed salad with sesame top

Wakame salad, salmon, kani, avocado and sesame with sesame sauce.

Kani and avocado salad with crunch chips, wakame top, tobiko, chive and their special sauce.

Wakame, kani, salmon, tuna and avocado salad topped with tobiko and sesame with its special sauce.

Peppers, onion, carrot, eggplant and tempura zucchini accompanied with tempura sauce.

Tempura snacks filled with salmon, cream cheese, avocado with sauce garage and chives, served with sweet chili sauce.

Tempura prawns accompanied with tempura sauce and sweet chili sauce

White miso soup (shiro-miso) with tofu and chives.

Soup based on Thai red curry and coconut milk with chicken, artisan noodles, vegetables, mushrooms and chives.

Crispy chicken with avocado, cream cheese, ripe plantain and crunchy chicken cream topping, anguila and fuji sauce.

Crispy chicken in bbq sauce, ripe plantain, chives and cream cheese with avocado top, sesame and chef's smoked sauce.