
Soy leaf stuffed with crispy shrimp, dynamite, avocado and roman lettuce with garage sauce.

Ripe plantain crunch roll stuffed with crispy salmon, kani, avocado and cream cheese topped with dynamite, sesame and eel sauce.

Nori stuffed with fresh and smoked salmon, tuna, kani, avocado and cucumber with top of wakame and tobiko, accompanied with garage sauce.
Restaurante Sugoi Hotel EN