All100

Fresh salmon, kani, crispy prawn, potato threads and chives, topped with fresh tuna, masago, special orange salt and homemade truffle aioli.

With ketchup

Crispy fish fingers served with French fries, tartar sauce and ketchup.

Crispy chicken fingers served with French fries, Fuji sauce and ketchup.

Crispy chicken with cream cheese, plantain topping and fuji sauce.

Smoked salmon, avocado, cream cheese and plantain topping

Crunchy salmon and cream cheese, with avocado topping and eel sauce

Kani salad with sesame.

Artisan Crab Croquettes with tartar sauce

Steamed soy pods with salt.

Rice leaves stuffed with vegetables served with sweet chili sauce

Japanese dumplings stuffed with pork and vegetables accompanied with fuji sauce.

French fries with dynamite, chive, dragon sauce ands eel sauce.

Crispy skewers, eel sauce on top with tartar sauce.

Thin slices of tuna sealed with top of sesame and chives with mayocurry sauce.

Crispy prawn cuts with chives and sesame in a special house sauce

Crispy prawns topped with dynamite, wakame, tobiko and sesame, accompanied with dragon sauce and eel.

Kani, cream cheese and chives wrapped in salmon with nahomi sauce and eel sauce.

Crispy rice base with smoked salmon, dynamite, avocado and nahomi sauce, eel sauce with tobiko and sesame on top.

Crispy wanton chips, topped with salmon and tuna marinated with mayonnaise, dynamite, edamame hummus and vegetables with dragon and eel sauce

Exquisite seaweed salad with sesame top

Wakame salad, salmon, kani, avocado and sesame with sesame sauce.

Kani and avocado salad with crunch chips, wakame top, tobiko, chive and their special sauce.

Wakame, kani, salmon, tuna and avocado salad topped with tobiko and sesame with its special sauce.

Peppers, onion, carrot, eggplant and tempura zucchini accompanied with tempura sauce.

Tempura snacks filled with salmon, cream cheese, avocado with sauce garage and chives, served with sweet chili sauce.

Tempura prawns accompanied with tempura sauce and sweet chili sauce

White miso soup (shiro-miso) with tofu and chives.

Soup based on Thai red curry and coconut milk with chicken, artisan noodles, vegetables, shiitake mushrooms and chives.

Soup with tonkotsu broth, chashu pork slices, artisan noodles, egg, shiitake mushrooms and chives.

Crispy chicken with avocado, cream cheese, ripe plantain and crunchy chicken cream topping, anguila and fuji sauce.

Crispy chicken in bbq sauce, ripe plantain, chives and cream cheese with avocado top, sesame and chef's smoked sauce.

Roll crunch with chicken in teriyaki sauce, avocado, chives and cheese cream with fuji sauce.

Ripe Plantain, carrot, cucumber, avocado and chives topped with wakame and sesame.

Tempura roll with ripe plantain, crunchy vegetables, and avocado, chives and cream cheese with yellow chili sauce.

Crispy white fish and salmon, avocado, cream cheese and chives topped with sesame seeds and pineapple chutney sauce.

Crispy white fish, dynamite, avocado, cream cheese and chives topped with tuna, sesame, sesame sauce and caramelized onion.